Chicken and yellow rice is a classic dish that combines tender chicken with flavorful rice seasoned with turmeric, giving it its vibrant yellow color. This dish is not only delicious, but it’s also easy to make and perfect for feeding a crowd. In this article, we will explore the history of chicken and yellow rice as well as provide you with a step-by-step recipe so you can enjoy this tasty meal at home.

History of Chicken and Yellow Rice

The origins of chicken and yellow rice are rooted in Spanish cuisine, specifically the popular dish Arroz con Pollo. Arroz con Pollo translates to “rice with chicken” in English and is enjoyed in many Latin American countries. The dish typically consists of sautéed chicken pieces cooked with rice, vegetables, and spices like cumin and paprika.

Over time, variations of Arroz con Pollo have emerged, including the version known as chicken and yellow rice. This variation incorporates turmeric into the rice, giving it its distinctive golden hue. Turmeric is not only used for color but also adds a warm earthy flavor to the dish.

In addition to turmeric, other common ingredients found in chicken and yellow rice include onions, garlic, bell peppers, peas, and sometimes olives. These ingredients come together to create a savory and aromatic one-pot meal that is sure to satisfy your taste buds.


Chicken and Yellow Rice Recipe

Now that we’ve explored the history of chicken and yellow rice let’s dive into how you can make this delicious dish at home. Here is a simple yet flavorful recipe that will have your family asking for seconds:


– 1 whole chicken (3-4 lbs), cut into pieces

– 2 cups long-grain white rice

– 4 cups chicken broth

– 1 onion, diced

– 3 cloves of garlic, minced

– 1 bell pepper, diced

– 1 cup frozen peas

– 1 tsp turmeric

– Salt and pepper to taste

– Olive oil


  1.       Season the chicken pieces with salt and pepper.
  2.       In a large skillet or Dutch oven, heat olive oil over medium-high heat.
  3.       Brown the chicken pieces on both sides until golden brown (about 5 minutes per side).
  4.       Remove the chicken from the skillet and set aside.
  5.       In the same skillet, add more olive oil if needed.
  6.       Sauté the onions until they are translucent.
  7.       Add the garlic and bell pepper to the skillet and cook until fragrant.
  8.       Stir in the turmeric until everything is coated evenly.
  9.       Add the rice to the skillet and toast it for a few minutes.
  10.   Pour in the chicken broth and bring it to a boil.
  11.   Reduce heat to low, cover, and simmer for about 15 minutes or until most of the liquid has been absorbed by the rice.
  12.   Arrange the browned chicken pieces on top of the partially cooked rice.
  13.   Cover again and continue cooking for another 20-25 minutes or until the rice is fully cooked.
  14.   During the last few minutes of cooking, sprinkle frozen peas over the top of the dish.
  15.   Once done, remove from heat and let it sit covered for an additional 10 minutes before serving.

This recipe yields a hearty meal that is bursting with flavor thanks to all of those aromatic ingredients coming together beautifully! The combination of tender chicken with perfectly cooked yellow-tinted rice makes for a satisfying dinner that is perfect for any night of the week.


While this recipe sticks to traditional flavors found in classic chicken and yellow rice dishes there are many ways you can customize it to suit your tastes For example try adding some sliced olives or chopped tomatoes during cooking Or spice things up by adding some cayenne pepper or hot sauce for an extra kick!


Chicken and yellow rice may be considered comfort food by some but there’s no denying that it’s also packed full of flavor thanks largely due its bold seasoning profile If you’re looking for an easy yet impressive meal then look no further than this classic dish With just a few simple ingredients you can whip up something truly special Whether you’re cooking for yourself or serving guests this recipe will surely become one go-to favorites!


Can I use brown rice in place of white rice in this recipe?

Brown rice is an option that is more nourishing even if white rice is used in the traditional recipe. It is noteworthy that brown rice usually requires more liquid and a longer cooking time; thus, make the necessary adjustments.

Can this recipe be made in an Instant Pot or slow cooker?

Without a doubt! If using a slow cooker, put the ingredients into the pot after preparing them as normal. Cook for two to three hours on high, or four to six hours on low. If using an Instant Pot, use its “Saute” function to cook the chicken, onions, and garlic first. Then add the rice, broth, and seasonings and pressure cook covered over high heat for about 10 minutes.

How can I make this dish less spicy?

To up the spiciness, add extra cayenne pepper or sliced jalapeño. Conversely, you might decide to omit the cayenne pepper completely for a milder taste.

Does gluten exists in this recipe?

This recipe for chicken and yellow rice is naturally gluten-free provided you use gluten-free chicken broth and read the labels of herbs or spices to be sure they don’t contain gluten.

Could the leftovers of this dinner be frozen?

Yes, most definitely! When putting the dish into freezer-safe containers, make sure it has completely cooled. Keep in the freezer no longer than three months. When ready to eat again, let it defrost in the refrigerator for an overnight.

What possible side dishes go well with chicken and yellow rice?

This meal goes well with a variety of accompaniments, such salad, steaming veggies, or beans. Its flavor profile might be improved by squeezing fresh lime juice or dolloping on some sour cream.

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Saam Sons

Saam Sons," a literary work, delves into the complex dynamics of family, exploring themes of heritage, identity, and conflict through rich storytelling and nuanced character development.

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